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Relax in the contemporary setting of our Grill and enjoy the succulent char-grilled meat and fish dishes, cooked to retain all their traditional flavour.

Whilst our extensive à la carte menu is always based on fine locally-sourced produce: black porcini mushrooms; Navarre designation of origin asparagus; roasted sweet red Piquillo peppers, rice dishes; fish, meat and our delicious home-made desserts.

Carta de Asador

  • Entrantes
  • Arroces
  • Carnes y pescados
  • El Postre